Hoven The restaurant invites you to an exclusive Champagne dinner in the high mountains, where taste and elegance go hand in hand. This evening we pay tribute to Taittinger, one of the world's most renowned champagne houses, known for its uncompromising pursuit of perfection and its passion for fine craftsmanship.
In the spectacular setting of Hoven Restaurant we invite you to a 4-course dinner, carefully composed by our chef to reflect Taittinger's refined wine philosophy. Each course is accompanied by selected Champagne and wines that elevate the taste experience to new heights.
MENU
Aperitif: Taittinger Brut Réserve
Triple oysters
Served with sauce Mignonette
Classic with lemon
Fresh and crispy served with cucumber ice cream
Taittinger Prelude Grands Crus
Veal carpaccio
Served with pomegranate, lemon zest, herbs, truffle
Taittinger Prestige Rosé
Pan-fried turbot
Served with corn puree, squash blossom, baby carrot
Champagne sauce
Taittinger Comtes de Champagne 2013
Almond-Financier
Serve with poached peaches and Champagne Sabayon
Taittinger Nocturne Rosé Sec
Taittinger – A name that obliges
The Taittinger family has been running the champagne house for almost a century, with one goal: to create champagne of the highest quality. “Having the family name on the bottle means responsibility – for both history and the future,” says Pierre Emmanuel Taittinger. Today, he shares this responsibility with his children Clovis and Vitalie, who together with him form a cohesive and committed family trio.
The taste of tradition and craftsmanship
At Taittinger, Champagne creation is a family affair, where experience and intuition guide each blend. Both the family and the tasting panel make decisions together – a continuation of a strong shared style and sense of quality.
Vineyards – the source of quality
Taittinger owns 288 hectares of vineyards in the heart of Champagne, spread across 37 selected vineyards. With love for the soil and great respect for nature, each grape is cultivated with precision and care. The classic blend of Chardonnay, Pinot Noir and Pinot Meunier gives Taittinger champagne the elegant style for which the house is renowned.
Practical information
Time: August 23 at 7:00 PM.
Price: 2380,- (+ tax) which includes aperitif, four-course dinner and accompanying wines for the food.
Discounted ticket for Loen Skylift: 250,- return ticket (regularly 625,-). Those who have an annual pass can use this.
Booking: Book your ticket at this link . Call us at 57 87 59 00 or send an email to post@loenskylift.no if you have any questions. Please note that there are a limited number of places at this event.
Do you want to make the experience complete?
We offer accommodation at the following hotels in Loen:
• From NOK 1980 per person in a double room
• From NOK 2480 per person in a single room
• From NOK 1600 per person in a double room
• From NOK 2100 per person in a single room
To book accommodation, please contact alex@alexandra.no or 57875000.