On Friday, March 19, we invite you to Kinn Dinner with Espen Lothe from Kinn Brewery and chef Torgeir Holmøyvik. Here you can enjoy food made from local ingredients and taste both beer classics and beer novelties.

Aperitif, three-course dinner and drinks with the meal. Price: 990,- per person (+ tax).

Espen Lothe will give an insight into Kinn Bryggeri's history, and during the dinner he and the head chef will present food and drink for each course.

Limited number of places. Registration deadline: March 18

About Kinn Bryggeri
Kinn Bryggeri brews English and Belgian-style craft beer based on water from Sagafjella. Old craft techniques such as open fermentation and bottle maturation are important. None of the beers are pasteurized or filtered, and everything is produced at the two breweries in Florø. The passion for good flavors is pervasive, and now this will be combined with local mountain food at Hoven.

Would you like to combine the event with an overnight stay at Hotel Alexandra?
Hotel Alexandra offers a special price for those who wish to stay overnight in connection with the event. Price from NOK 1250,- per person in a double room including breakfast and entrance to Alexandra Bad. Supplement for single rooms from NOK 400. Please contact Hotel Alexandra at alex@alexandra.no or 57 87 50 00.

Practical information
The event starts at 19:00, and the last track down is at 22:30. The bar closes serving at 22:00.

Tickets for the dinner must be purchased in advance. Those who have a ticket to the event can buy a lane ticket at the ticket office for 300,- t/r (regular price 440,-). Those who have an annual pass can use this.

Are you allergic? Send this by e-mail to eva@alexandra.no

Due to infection control considerations, there is a limited number of seats at the event. See our infection control measures here. If changes in national and municipal guidelines for infection control mean that the event cannot be held, the ticket (990,-) will be refunded.